Heating the Oil
The OG Sourdough. Vanilla Bean Glaze.
Local Honey. Maldon Flakes. Pure Utah.
Tart Curd. Meringue Fluff. Graham.
Most donuts are 90% air and sugar. Ours are substance. We use a 7-year-old sourdough starter named "Bubbles" to leaven our dough naturally.
Utah's Sourdough Spot
Thank you for supporting small business
Currently, no. Our 48-hour fermentation process relies on a strong gluten network to create that signature sourdough chew and rise. We do not offer GF donuts at this time.
Absolutely. You can use the "Order Now" button for standard pickups. For large events or catering, please reach out via email 48 hours in advance.
Real talk: Sourdough donuts are best enjoyed fresh on the day they are made. Because we don't use preservatives, they lose their magic after 24 hours. If you must wait, a 10-second microwave zap helps!